Breakfast

Breakfast Menu

We use only the finest quality produce; local & organic where possible

On the Sideboard

Organic 'Cereals' Natural Muesli, Cornflakes, Shredies 

Organic salted butter

'Innocent' Freshly Squeezed Orange Juice

  'Yeo Valley' Organic Bio-live Yoghurt, Organic Honey

 Whole Milk, (Soya, Oat, Almond or Rice Milk by arrangement)

Fresh fruit: apples, pears, bananas, strawberries, blueberries, plums, apricots, rasberries 

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English Breakfast

 Local butchers' sausage ~ gently fried in Olive Oil for a fuller flavour

Bacon ~ hand trimmed & grilled

Our own Handywater Egg ~ gently fried

English Vine Tomatoes ~ pot cooked with olive oil and a sprinkling of black pepper

Hash brown - black pudding

Mushrooms ~ pan cooked in organic local butter

Organic baked beans

or

Smashed avocado with egg, tomatoes and salad

or

 Smoked Salmon & Scrambled Eggs

 or

Just Eggs (V)

Our own Handywater Eggs ~ Scrambled or Poached on hot buttered wholemeal toast

or

 Croissants on request (V)

 Freshly baked buttery croissants, served with a pot of strawberry jam & organic butter

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 On your table... High Quality English Mini-Conserves, Natalie's home made marmalade with rum

Toasted Local Farm Shop Breads, Gluten-Free Toast on request

Himalayan Pink Rock Salt & Fair Trade Black Peppercorns to season

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 To Drink

Pot of English Breakfast Tea, Organic Earl Grey, Green, Camomile & Honey tea... almost any tea you'd like!

Cafetiére of Italian Lavazza Ground Coffee

Seasonal Herbal Tea Infusions and assorted decaf alternatives

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 All breakfast items subject to availability